This Trader Joe’s Lobster Ravioli is a solid option when you want to impress someone or just want a unique treat. There aren’t any big lobster chunks or anything in these raviolis, but it does contain real lobster, mixed with a bunch of cheese and breadcrumbs. It’s super easy to boil and then toss with a delicious sauce. I usually like the vodka cream sauce with this but really any creamy, rich sauce goes really well with these lobster raviolis. Lobster ravioli sauce seems more important than most pastas because you really don’t want to hide the lobster taste of these, since you are after all paying for the lobster! At a price of $3.99, these colorful pillows are worth a try if you still haven’t had them!…..…….
- Made with real lobster meat
- Net Weight: 9 oz
- 570 calories per container
Lobster Ravioli at Trader Joe’s
This is one of the all time classic pastas at Trader Joe’s so I’m dying to know how everyone uses this. Do you make a special homemade sauce to toss the lobster ravioli in? Is there a sauce that Trader Joe’s sells that goes perfectly with this? Sometimes I want to pair this with some food where the color matches the fun yellow and red stripes of the lobster ravioli! That’s what professional chefs do right? OK, maybe not. Any recipes that people have paired with these colorful little nuggets of flavor, let me know! I bet some of you have really festive and creative ways to add these to fancy meals. Of course several times I’ve just boiled these really quickly, put them on a plate, and eaten a bunch of them with my hands. Whatever works for you. Or in my case, as always, however lazy I’m feeling at any given moment!……
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