This Trader Joe’s Kale Gnocchi is a delicious take on standard gnocchi, with a pillowy texture and a taste of subtle kale and potatoes. If you sear this in a pan with olive oil, you’ll get a crispy outside and…
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Trader Joe’s Eggs, Cage Free
These Trader Joe’s eggs are organic, extra large and brown. They taste delicious of course and in my opinion they are best eaten fried in some butter. But they work well in baking and other recipes and are priced at…
Trader Joe’s Farro, Pre-cooked
This Trader Joe’s farro is pre-cooked and like the name suggests, can be ready in (roughly) 10 minutes. Farro is an ancient grain popular in Italy and other parts of Europe. It can be cooked in about 30 minutes normally,…
Trader Joe’s Stir Fry, Mixed Vegetables
This Trader Joe’s stir fry is made up of a few different vegetables, but mainly pea pods, sprouts and bamboo shoots. For a price under $3, it’s an easy way to create a base for a delicious stir fry. You…
Trader Joe’s Butternut Squash Ravioli
This Trader Joe’s Butternut Squash Ravioli is a solid choice for easy to heat up pasta. It has a pretty good sweet butternut filling, and is simple to make on the stove top. The flavors are not crazy strong so…
Trader Joe’s Fried Rice, Chicken
There are so many different types of rice at TJ’s, but this is one my faves. It has legit pieces of egg and chicken in it, and can be made in the microwave or on the stove top. Sometimes the…