Trader Joe’s Soba Noodles, Matcha Green Tea Japanese Noodles

These Trader Joe’s soba noodles are new for 2021, and are a great addition to the growing number of matcha green tea products at TJs. Soba essentially means buckwheat in Japanese, and Trader Joe’s has successfully combined the subtle earthy taste of matcha green tea with these soba noodles made from wheat and buckwheat flour. The flavors of these noodles are definitely subtle, but if you cook them al dente, they have a great chewiness to them. You can eat them cold of course tossed in a salad, or put them in hot soups or other protein dishes. These Trader Joe’s matcha green tea noodles are a definite winner in my book, especially for under $3…….…….

  • 190 calories per serving
  • Net Weight: 6.35 oz
  • Product of Japan
  • 6 grams of sugar per serving
  • No added sugar
  • Ingredients are wheat flour, buckwheat flour, matcha powder (green tea leaf powder) and salt

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Trader Joe’s Matcha Green Tea Japanese Noodles

These Trader Joe’s soba noodles are a super unique creation that Trader Joe’s has made for them in Japan. If you are looking for a relatively healthy way to add some chewiness to your dishes, these buckwheat noodles are the way to go. How does everyone like the taste of these noodles compared to regular soba noodles you’ve had without matcha green tea? If anyone has any creative or unique recipes that use these Trader Joe’s Japanese noodles, let us know! And if you can’t make it out to TJs, give these items a try…..

Twin Pack Hime Dried Buckwheat Soba Noodles, 25.40 Ounce (Pack of 2)

Hakubaku Organic Green Tea Soba Noodles (no salt added), 7-Ounce Bags (Pack of 10)

Price: $2.99

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Trader Joe’s Matcha Almond Milk review

One thought on “Trader Joe’s Soba Noodles, Matcha Green Tea Japanese Noodles

  1. These are ok but I was really disappointed in the actual ingredients versus the advertising (which kept talking about buckwheat soba noodles). These are primarily wheat flour. The matcha is so subtle that I don’t think it’s worth adding this much wheat, unless you aren’t trying to get plant protein (only 7 grams in a serving here).

    I’d recommend getting either chickpea spaghetti or real soba (buckwheat) noodles, and adding matcha powder to the cooking water.

    Also, these are very fragile and get gummy quickly so as the label says, serve immediately and don’t expect saving for leftovers will have the same quality as freshly cooked.

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