Trader Joe’s Cioppino, Seafood Stew

This Trader Joe’s cioppino seafood stew has a really nice rich and savory clam and tomato taste to it. TJs seafood stew comes in a super easy to heat up frozen pouch that can be made in the microwave or on the stove top. Trader Joe’s cioppino has been around for a number of years now, and it retains the solid seafood flavor with the rich, tomato base. I will say that usually when I’m craving a hot seafood and clam taste, I turn to the Trader Joe’s clam chowder in the refrigerated section with the super creamy base to it!…..…….

  • 210 calories per serving
  • Net Weight: 16 oz
  • 4 grams of sugar per serving

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Cioppino Trader Joe’s Seafood Stew, Frozen

Trader Joe’s cioppino seafood stew is a great option on a cold day when you’re craving the taste of an Italian restaurant’s seafood stew. I like to have a little bit of sourdough bread on the side for dipping in the broth. And the fact that there really is a good amount of actual pieces of seafood in this stew is a really nice bonus. Does anyone have a really good seafood stew or cioppino they make when they have a little more time to buy all the ingredients and seafood? And if you can’t make it out to TJs, give these items a try…..

Paladini All-Natural Cioppino Pasta Sauce, 26 oz., 2 bottles

Sea Fare Pacific West Coast Cioppino, 9 Ounce (Pack of 8)

Price: $5.99

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One thought on “Trader Joe’s Cioppino, Seafood Stew

  1. Do not put all of the seafood in at once. Put the big pieces of fish in first and wait for them to get to 120 or so. Otherwise, when the fish is at 160 as the instructions state, the rest of the seafood will have turned to rubber.

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