This Trader Joe’s Murasaki Sweet potato variety has a unique earthy sweetness, a beautiful purple skin, and are super easy to get crispy when you cook them. You can bake these in the microwave, steam them or even bbq them just like you would a regular Trader Joe’s sweet potato, but Japanese sweet potatoes like these have a sweeter and crunchier feel to them. I love regular old sweet potatoes a lot, so the price difference may not be worth it for these, but they are still a great option for some added color and sweetness to any dish. Just remember, the inside flesh is white and not purple colored!
- Grown in North Carolina
- Net Weight: 48 oz (3 pounds)
- Sweet potato variety native to Japan
- About 8 grams of sugar per Murasaki sweet potato
Murasaki Sweet Potatoes at Trader Joe’s
These Trader Joe’s Japanese sweet potatoes come out great when you toss them in some olive oil and sea salt and bake them at a fairly high temperature in the oven. They crisp up really quickly and are great at adding a starchy, filling side to any meal. What is everyone’s favorite recipe or way to cook these Murasaki sweet potatoes? I’m curious how everyone would compare the taste and cooking texture of these to regular Trader Joe’s sweet potatoes. If you love sweet potatoes and haven’t tried Murasaki sweet potatoes definitely give these a shot. Plus the TJs price of these is a lot cheaper than most groceries that carry them. And if you can’t make it out to TJs, give these items a try…..
– Terra Sweet Potato Vegetable Chips, No Salt Added, 1.2 Oz (Pack of 24)
– RW Garcia 3 Seed Sweet Potato Crackers – 2 x 15 oz Bags
Other posts and links you might like…
Trader Joe’s sweet potatoes, frozen review