These Trader Joe’s gluten free tortillas made with quinoa flour taste excellent, are a tad harder than normal tortillas and hold up well in enchiladas, burritos and other dishes. You can tell they aren’t made with regular flour but quinoa flour instead since the texture makes it a tad harder to roll them up, and they are slightly more chewy. If you’ve had Maria and Ricardos’s keto gluten free tortillas, I would say these are just as good, a better value priced at $3.49, and have super healthy ingredients. If you haven’t tried these yet, go pick them up in the bakery section of Trader Joe’s…….…….
- 120 calories per gluten free tortilla
- Net Weight: 8.9 oz
- 6 gf tortillas per package
- Ingredients are tapioca starch, water, quinoa flour, modified tapioca starch, potato starch, avocado oil. Contains 2% or less of enzymes, guar fiber, cornstarch, monocalcium phospahte, distilled vinegar, cellulose gum, sunflower lecitin, salt, palm oil, oat fiber, sodium bicarbonate, citric acid, organic rice flour, sodium acid pyrophosphate and xanthan gum
Gluten Free Tortillas with Quinoa Flour at Trader Joe’s
There are so many Trader Joe’s gluten free options now, with seemingly more being added every month. These Trader Joe’s gf tortillas with quinoa flour are one of the newer products, and TJs has done a good job of making them taste natural and behave mostly like a regular tortilla. How does everyone like these tortillas? How would people compare these to other national brand gluten free tortillas in terms of taste and texture?! And if you can’t make it to TJs, give these items a try…..
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